Thursday, September 29, 2016
What Are the Benefit Of Mango and 12 Healthy Reasons Why you should be Eating Mango Every Day
What Are the Benefit Of Mango and 12 Healthy Reasons Why you should be Eating Mango Every Day
What Are the Benefit Of Mango and 12 Healthy Reasons Why you should be Eating Mango Every Day
Many people eat Mango with searching on the Benefit of Mango and why we need to eat Mango Every time.
The Benefit of Mango Are:
1. Mango fight cancer
2. alkalize the body
3. aid in weight loss
4. regulate diabetes
5. Mango help digestion
6. Mango clean your Mangoskin
7. Mango also make the perfect snack.
Here are 12 healthy reasons why you should be eating a mango every day.
1. Fights cancer
Antioxidants - quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat. mango protect the body against leukemia, prostate cancers , breast, and colon.
2. Keeps cholesterol in check
Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure.
3. Alkalizes the body
According to natural health school.com, mango is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body.
4. Weight loss
Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss. Which you need it most
5. Regulates diabetes
You can also take the fruits but the leave work mostly for Diabetes people as well. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it for a night and drink the filtered decoction in the morning. This will helps you in regulating your insulin levels.
6. Eye care
Mango is rich in vitamin A. Mangoes helps in promoting good eye sight, fights dry eyes and also prevent night blindness.
7. Helps in digestion
Mango contains enzymes that help in breaking down protein. The fibrous nature of mango helps in digestion and elimination. It is is rich in pre-biotic dietary fibre, vitamins and minerals.
8. Heat stroke
When the sun is bogging you down this summer, just chop of a mango in a juicer; add a little water and a tbsp of sugar free or honey. This juice will instantly cool you down and prevent heat stroke.
9. Strengthens your immune
The deadly combination of vitamin C, vitamin A and 25 different kinds of carotenoids keep your immune system healthy.
10. Body scrub
Make a paste of mashed mango, honey and milk and use as a body scrub, you will feel that your skin is tender and smooth.
11. Aids concentration and memory
Studying for exams? This fruit is rich in glutamine acid– an important protein for concentration and memory. Feed mangoes to children who find it difficult to concentrate on studies.
12. High iron for women
Mango is rich in iron, hence it is a great natural solution for people suffering from anemia. Menopausal and pregnant women can indulge in mangoes as this will increase their iron levels and calcium at the same time.
Source: healthimpactnews.com
Many people eat Mango with searching on the Benefit of Mango and why we need to eat Mango Every time.
Mango has a low glycemic index (41-60) so going a little overboard will not increase your sugar levels.Mangoes has a low-fat, low-calorie, cholesterol-free source of a variety
of nutrients, especially vitamin A, vitamin C, dietary fiber and antioxidant compounds.
The Benefit of Mango Are:
1. Mango fight cancer
2. alkalize the body
3. aid in weight loss
4. regulate diabetes
5. Mango help digestion
6. Mango clean your Mangoskin
7. Mango also make the perfect snack.
Here are 12 healthy reasons why you should be eating a mango every day.
1. Fights cancer
Antioxidants - quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat. mango protect the body against leukemia, prostate cancers , breast, and colon.
2. Keeps cholesterol in check
Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure.
3. Alkalizes the body
According to natural health school.com, mango is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body.
4. Weight loss
Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss. Which you need it most
5. Regulates diabetes
You can also take the fruits but the leave work mostly for Diabetes people as well. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it for a night and drink the filtered decoction in the morning. This will helps you in regulating your insulin levels.
6. Eye care
Mango is rich in vitamin A. Mangoes helps in promoting good eye sight, fights dry eyes and also prevent night blindness.
7. Helps in digestion
Mango contains enzymes that help in breaking down protein. The fibrous nature of mango helps in digestion and elimination. It is is rich in pre-biotic dietary fibre, vitamins and minerals.
8. Heat stroke
When the sun is bogging you down this summer, just chop of a mango in a juicer; add a little water and a tbsp of sugar free or honey. This juice will instantly cool you down and prevent heat stroke.
9. Strengthens your immune
The deadly combination of vitamin C, vitamin A and 25 different kinds of carotenoids keep your immune system healthy.
10. Body scrub
Make a paste of mashed mango, honey and milk and use as a body scrub, you will feel that your skin is tender and smooth.
11. Aids concentration and memory
Studying for exams? This fruit is rich in glutamine acid– an important protein for concentration and memory. Feed mangoes to children who find it difficult to concentrate on studies.
12. High iron for women
Mango is rich in iron, hence it is a great natural solution for people suffering from anemia. Menopausal and pregnant women can indulge in mangoes as this will increase their iron levels and calcium at the same time.
Source: healthimpactnews.com
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